| Beetroot Halwa Recipe |
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Beetroot Halwa is a tasty Indian Dessert. |
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Recipe: |
India |
Sponsored by: |
Gayatri |
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Recipe type: |
Veg |
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Regional Cuisine: |
Chettinad |
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Ingredients: |
- 1 kg Beetroot (peeled off, washed & finely grated)
- 2-1/2 Cups sugar
- 1/2 Liter milk (boiled)
- 2 to 3 Cups of water (sufficient to boil the beetroot)
- 8 Cashew nuts
- 8 Raisins
- 2 tbsp Ghee
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How to make Beetroot Halwa: |
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- Pour water in a shallow pan (kadahi) and add grated beetroot.
- Put a lid on the pan and simmer well until water gets evaporated.
- Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
- Now add ghee and stir well.
- Add remaining milk and simmer again for just 1-2 minutes on low heat.
- Take off heat and garnish with cashew nuts and raisins.
- Beetroot Halwa is ready to serve hot.
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