 |
| |
|
|
|
|
| Chicken Hyderabadi Recipe |
|
|
|
|
Chicken Hyderabadi is a luscious & delicious recipe. Lemon juice gives it a new flavor |
|
|
|
|
|
Recipe: |
India |
Sponsored by: |
Zafer Ali .M |
|
|
Recipe type: |
Non-Veg |
|
|
Regional Cuisine: |
Hyderabad |
|
|
|
|
|
|
Ingredients: |
- 1200 gm Chicken
- 4-1/2 tbsp Ginger-garlic paste
- 3/4 Cup tomato ketchup
- 1 tsp Red chili powder
- 4-1/2 tsp Hot sauce
- 1 tsp Vinegar
- 1/2 tsp Saffron
- 4 tsp Plain yogurt
- 3-1/2 Lemons, juice of, freshly squeezed
- 3 Green chilies
- 10-15 Curry leaves
- Salt to taste
- Few coriander leaves
- Water as required
|
 |
|
|
|
|
|
|
How to make Chicken Hyderabadi: |
|
|
- Wash and cut the chicken into pieces and keep them in an open vessel.
- Apply ginger-garlic paste on it and toss to coat it with the paste.
- Combine salt, lime juice, hot sauce, tomato ketchup with it, mix well.
- Add chilli powder, yogurt, saffron and vinegar to it.
- Heat oil in a skillet and fry curry leaves and green chillies, set aside.
- Add chicken and water and cook it, uncovered on high heat for about 10 minutes.
- Now reduce the heat and cover it.
- Cook it until the gravy reduces and oil starts leaving the sides of the skillet.
- Remove it from the heat.
- Garnish it with fried curry leaves, green chillies and coriander leaves.
|
|
|
|
|
|
|
|
|
|
|
|
| |
|